The Hotel
The Hotel du Perigord offers a choice of twin, double, triple and connecting family rooms. All spacious individually styled with en-suite facilities, flat screen television, telephone and hairdryer.
Naturally, all guests can enjoy complimentary wifi and full use of our fitness room, swimming pool, hammam and jacuzzi.
Please visit the Hotel page for further details and pricing.
Morel's at the Hotel du PerigordChef and Maitre Restauranteur Fabrice Morel welcomes you to Morel’s gastronomic restaurant.
Morels offers an outstanding menu created by Fabrice Morel. With a wealth of experience, Fabrice aims, wherever possible, to use local suppliers sourcing the finest possible organic ingredients. His reputation as a talented and inventive chef with a contemporary and unique style is well known throughout the region.
For more information please visit the Restaurant page.
Mind, body & soul... Relax, Unwind and Enjoy . . . . .Our philosophy is to provide natural, holistic and organic treatments that achieve your personal goals, whether you are aiming to relax, purify and detox, or just feel in need of a little pampering. Treat yourself to some well deserved relaxation and let your cares drift away in our hamman or Jacuzzi. Our treatments include ... • Facials • Body Scrub • Massage • Waxing • Eyelash Tinting • Body Wraps • Manicure and Pedicure. For more information please visit the Spa page.
Fitness Room Whether you are looking for increased personal fitness, toning, strength training or weight loss we have the resources to help you achieve your goal. Equipment includes ... • Weights • Running Machines • Cross Trainers • Power Plates • Rowing Machines • Exercise Bike • Nutritionist Available • Personal Trainer Available • Jacuzzi • Hammam For more information please visit the Fitness Room page
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About the Hotel du Perigord Welcome to The Hotel du Perigord, a small family run hotel, restaurant and spa situated in the picturesque Aubeterre sur Dronne, which is classed as one of the most beautiful villages in France.
Owned and managed by Fabrice and Rachel Morel this well renowned hotel offers 11 individually styled en-suite bedrooms, Morel's a gastronmic restaurant, leisure facilities including: swimming pool, gym, jacuzzi, hamman and a full range of beauty and health treatments.
Chef and Maitre Restauranteur Fabrice Morel is passionate about the food he produces and serves to his guests. Wherever possible using locally sourced fresh and organic seasonal produce, together with fine wines and a professional friendly service.
The Hotel du Perigord is also an ideal venue for weddings, conferences and private parties with the menus being tailored to the customers requirements. We will be happy to guide you through every step to ensure you have the perfect celebration or conference.
Cookery Courses. Whether you’re a complete cooking novice hoping to learn the basics, or an aspiring chef looking for new ideas and techniques, we’re confident we’ll have a course to suit you.
Tea Room
Come and relax with a cup of tea and homemade cake or scones. Monday to
Saturday 9.30-6pm and Sundays 2pm-4.30.
Fabrice Morel
Fabrice was born in Paris, and grew up with his family in Normandie. At the age of ten he knew he wanted to be a chef and not satisfied with his schooling, his parents sent him to catering college in Granville for 3 years.
After passing his exam in 1986, he ventured to Paris for 6 months to work as a commis chef. In 1987 he served as a Marine chef during his compulsory French national service.
When he finished the National Service in 1988 he moved to England where he worked in Chipping Norton, at a small but reputable French restaurant called "La Madonette" under the guidance of Chef/Owner Alain Ritter. It was here in Chipping Norton that he would meet his wife Rachel, who had also just finished a catering course and lived opposite "La Madonette".
After a year in England, the couple left to work in Paris for two years; A great experience where Fabrice became one of the youngest head chefs with” Flo Prestige” at the "Le Boeuf sur le Toit". This gave him great experience in Brassière style cuisine where he catered for over 400 people per night.
They then returned to England where Fabrice worked at the "Lower Slaughter Manor" in Gloucestershire before opening his own restaurant "Morel’s" in Chipping Norton, which remained a vibrantly successful business for 6 years .
In 2000 Fabrice, Rachel and their two children Benjamin and Etienne returned to live in France, where they opened the Hotel du Perigord.
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